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Menu
Starters
★ Potage Parmentier
The Potage Parmentier is made from pureed potatoes and leeks sweated in butter, bound in cream and garnished with a toasted sliced of bread fried in butter and sprigs of chervil.
12 €
Organic
★ Steak Tartare
Finely chopped raw beef seasoned with salt, pepper, Worcestershire sauce, and mustard. The meat is combined with a raw egg yolk, capers, onions, parsley, and chopped gherkins.
16 €
Gluten free
Salade Lyonniase
A perfect combination of frisée, a curly bitter salad green, tossed in a warm vinaigrette and topped with a poached egg and crispy thick-slab bacon pieces.
15 €
Gluten free
Organic
★ Smoked Salmon Canapes
These Smoked Salmon Canapes are little croustades of bread filled with a mixture of creme fraiche, dill and smoked salmon.
18 €
Organic
Mains
★ Lamb Shank Navarin
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine accompanied with herb roasted golden potatoes.
35 €
★ Boeuf Bourguignon
A rich slow cooked beef stew, where the beef is braised in red wine with potatoes, carrots, mushrooms, garlic, onions and a bouquet garni.
30 €
Gluten free
★ Salmon en Papillote
Healthy and nutritious, steamed salmon fillets in paper parcels and served with freshly steamed vegetables.
30 €
Organic
Coq Au Vin
Pieces of chicken braised in a luscious, glossy red wine sauce with bacon, mushroom and onions.
25 €
Gluten free
Organic
Classic Ratatouille
Tender, aromatic vegetables, scented with herbs and gushing with juice.
20 €
Gluten free
Organic
Vegan
Champignon Parmentier au Gratin
Braised portabello mushroom, topped with mashed potatoes and melted gruyere cheese.
20 €
Gluten free
Vegetarian
Organic
Desserts
★ Crème Brûlée
Custard based dessert topped with a layer of crunchy caramel.
15 €
Organic
Profiteroles
Balls of flakey pastry filled with a sweet whipped cream and drenched in chocolate ganache.
15 €
Organic
★ Poires Belle Helene
Poached pears drizzled in a chocolate sauce with a side of vanilla ice cream.
15 €
Gluten free
★ Tarte Tatin
Sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy.
16 €
Organic
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